Parmesan Twists

Parmesan Twists
Anna Williams
Makes 24
preparation
15
minutes
cooking
30
minutes

Ingredients

1
17.3-ounce package frozen puff pastry, thawed
1
large egg, lightly beaten
1 1/2
cups
grated Parmesan (6 ounces)
1
tablespoon
poppy or sesame seeds (optional)

Directions

  1. Heat oven to 400° F. Cut the puff pastry lengthwise into 24 strips and transfer to 2 baking sheets.
  2. Brush each strip with the egg and sprinkle with the Parmesan and poppy seeds, if using. Twist the strips and bake until puffed and golden brown, 12 to 15 minutes. Serve warm or at room temperature.
November 2006

Nutritional Information

  • Per Serving
  • Calories 142
  • Fat 10 g
  • Sat Fat 2 g
  • Cholesterol 14 mg
  • Sodium 101 mg
  • Protein 4 g
  • Carbohydrate 9 g
  • Fiber 0 g
What does this mean? See Nutrition 101.