Parmesan Twists

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Photo by Anna Williams
Parmesan Twists 3.0 37 5 1
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  • Makes 24
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    Nutritional Information

    Per Serving

    • Calories 142 calories
    • Fat 10 g
    • Sat Fat 2 g
    • Cholesterol 14 mg
    • Sodium 101 mg
    • Protein 4 g
    • Carbohydrate 9 g
    • Fiber 0 g

Heat oven to 400° F. Cut the puff pastry lengthwise into 24 strips and transfer to 2 baking sheets.Brush each strip with the egg and sprinkle with the Parmesan and poppy seeds, if using. Twist the strips and bake until puffed and golden brown, 12 to 15 minutes. Serve warm or at room temperature.

Ingredients

  1. Check 1 17.3-ounce package frozen puff pastry, thawed
  2. Check 1 large egg, lightly beaten
  3. Check 1 1/2 cups grated Parmesan (6 ounces)
  4. Check 1 tablespoon poppy or sesame seeds (optional)

Directions

  1. Heat oven to 400° F. Cut the puff pastry lengthwise into 24 strips and transfer to 2 baking sheets.
  2. Brush each strip with the egg and sprinkle with the Parmesan and poppy seeds, if using. Twist the strips and bake until puffed and golden brown, 12 to 15 minutes. Serve warm or at room temperature.