Parmesan-Scallion Pastry Pinwheels
Serves 8|
Hands-On Time:
10m
|
Total Time:
40m
Ingredients
- 1 sheet frozen puff pastry (from a 17.25-ounce box), thawed
- 1 large egg, beaten
- 3 scallions, thinly sliced
- 1/4 cup plus 2 tablespoons grated Parmesan (1 1⁄2 ounces)
- kosher salt and black pepper
Directions
- Heat oven to 400° F. Line a baking sheet with parchment.
- Unfold the pastry and brush with the egg. Sprinkle with the scallions, ¼ cup of the Parmesan, ¼ teaspoon salt, and ⅛ teaspoon pepper. Roll tightly into a log. Freeze until firm but still sliceable, about 20 minutes.
- Slice the log into ¼-inch-thick rounds and place on the prepared baking sheet. Sprinkle with the remaining 2 tablespoons of Parmesan and bake until golden brown, 12 to 15 minutes. Serve warm or at room temperature.
Nutritional Information
- Per ServingServing Size: 3 pieces
- Calories 55
- Fat 4g
- Sat Fat 1g
- Cholesterol 30mg
- Sodium 188mg
- Protein 4g
- Carbohydrate 2g
- Sugar 0g
- Fiber 0g
- Iron 0mg
- Calcium 82mg
What does this mean? See Nutrition 101.
Quick Tip
The pinwheels can be baked up to 6 hours in advance; store covered at room temperature. Alternatively, make and freeze the
log, tightly wrapped, up to 1 week in advance. Let thaw slightly before slicing and baking.
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