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Parmesan-Scallion Pastry Pinwheels

Parmesan-Scallion Pastry Pinwheels
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Serves 8| Hands-On Time: | Total Time:



  1. Heat oven to 400° F. Line a baking sheet with parchment.
  2. Unfold the pastry and brush with the egg. Sprinkle with the scallions, ¼ cup of the Parmesan, ¼ teaspoon salt, and ⅛ teaspoon pepper. Roll tightly into a log. Freeze until firm but still sliceable, about 20 minutes.
  3. Slice the log into ¼-inch-thick rounds and place on the prepared baking sheet. Sprinkle with the remaining 2 tablespoons of Parmesan and bake until golden brown, 12 to 15 minutes. Serve warm or at room temperature.
By November, 2010

Nutritional Information

  • Per ServingServing Size: 3 pieces
  • Calories 55
  • Fat 4g
  • Sat Fat 1g
  • Cholesterol 30mg
  • Sodium 188mg
  • Protein 4g
  • Carbohydrate 2g
  • Sugar 0g
  • Fiber 0g
  • Iron 0mg
  • Calcium 82mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
The pinwheels can be baked up to 6 hours in advance; store covered at room temperature. Alternatively, make and freeze the log, tightly wrapped, up to 1 week in advance. Let thaw slightly before slicing and baking.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.