Parmesan-Scallion Pastry Pinwheels

Parmesan-Scallion Pastry Pinwheels
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. Line a baking sheet with parchment.
  2. Unfold the pastry and brush with the egg. Sprinkle with the scallions, ¼ cup of the Parmesan, ¼ teaspoon salt, and ⅛ teaspoon pepper. Roll tightly into a log. Freeze until firm but still sliceable, about 20 minutes.
  3. Slice the log into ¼-inch-thick rounds and place on the prepared baking sheet. Sprinkle with the remaining 2 tablespoons of Parmesan and bake until golden brown, 12 to 15 minutes. Serve warm or at room temperature.
By November, 2010

Nutritional Information

  • Per ServingServing Size: 3 pieces
  • Calories 55
  • Fat 4g
  • Sat Fat 1g
  • Cholesterol 30mg
  • Sodium 188mg
  • Protein 4g
  • Carbohydrate 2g
  • Sugar 0g
  • Fiber 0g
  • Iron 0mg
  • Calcium 82mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
The pinwheels can be baked up to 6 hours in advance; store covered at room temperature. Alternatively, make and freeze the log, tightly wrapped, up to 1 week in advance. Let thaw slightly before slicing and baking.

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