Parmesan-Scallion Pastry Pinwheels

parmesan-scallionpastrypinwheels
Photo by Jose Picayo
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 55 calories
    • Fat 4 g
    • Sat Fat 1 g
    • Cholesterol 30 mg
    • Sodium 188 mg
    • Protein 4 g
    • Carbohydrate 2 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 82 mg

Ingredients

  1. Check 1 sheet frozen puff pastry (from a 17.25-ounce box), thawed
  2. Check 1 large egg, beaten
  3. Check 3 scallions, thinly sliced
  4. Check 1/4cup plus 2 tablespoons grated Parmesan (1 1⁄2 ounces)
  5. Check kosher salt and black pepper

Directions

  1. Heat oven to 400° F. Line a baking sheet with parchment.
  2. Unfold the pastry and brush with the egg. Sprinkle with the scallions, ¼ cup of the Parmesan, ¼ teaspoon salt, and ⅛ teaspoon pepper. Roll tightly into a log. Freeze until firm but still sliceable, about 20 minutes.
  3. Slice the log into ¼-inch-thick rounds and place on the prepared baking sheet. Sprinkle with the remaining 2 tablespoons of Parmesan and bake until golden brown, 12 to 15 minutes. Serve warm or at room temperature.