Parmesan-Scallion Pastry Pinwheels

Parmesan-Scallion Pastry Pinwheels
Jose Picayo
Serves 8
preparation
10
minutes
cooking
40
minutes

Ingredients

1
sheet frozen puff pastry (from a 17.25-ounce box), thawed
1
large egg, beaten
3
scallions, thinly sliced
1/4
cup plus 2 tablespoons
grated Parmesan (1 1⁄2 ounces)
kosher salt and black pepper

Directions

  1. Heat oven to 400° F. Line a baking sheet with parchment.
  2. Unfold the pastry and brush with the egg. Sprinkle with the scallions, ¼ cup of the Parmesan, ¼ teaspoon salt, and ⅛ teaspoon pepper. Roll tightly into a log. Freeze until firm but still sliceable, about 20 minutes.
  3. Slice the log into ¼-inch-thick rounds and place on the prepared baking sheet. Sprinkle with the remaining 2 tablespoons of Parmesan and bake until golden brown, 12 to 15 minutes. Serve warm or at room temperature.
Sara Quessenberry
October 2010

Nutritional Information

  • Per Serving
  • Calories 55
  • Fat 4 g
  • Sat Fat 1 g
  • Cholesterol 30 mg
  • Sodium 188 mg
  • Protein 4 g
  • Carbohydrate 2 g
  • Sugar 0 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 82 mg
What does this mean? See Nutrition 101.