Parmesan Roasted Potatoes
Serves 4|
Hands-On Time:
10m
|
Total Time:
1hr
00m
Ingredients
- 2 pounds medium red potatoes, cut into 1-inch pieces
- 8 sprigs fresh thyme
- 1 cup grated Parmesan (4 ounces)
- 1/4 cup olive oil
- Kosher salt and black pepper
Directions
- Heat oven to 400° F. In a large roasting pan, toss the potatoes, thyme, Parmesan, oil, 1 teaspoon salt, and ¼ teaspoon pepper.
- Roast, stirring once, until golden brown and crisp, 45 to 50 minutes.
Nutritional Information
- Per Serving
- Calories 279Calories From Fat 61%
- Fat 19g
- Sat Fat 6g
- Cholesterol 25mg
- Sodium 1534mg
- Protein 12g
- Carbohydrate 16g
- Fiber 2g
- Sugar 0g
What does this mean? See Nutrition 101.
Quick Tip
These potatoes are delicious at room temperature, making them perfect for a buffet or a picnic or as an unexpected hors d'oeuvre,
served with pesto for dipping.
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