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Parmesan Roasted Potatoes

Parmesan Roasted Potatoes
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400° F. In a  large roasting pan, toss the potatoes, thyme, Parmesan, oil, 1 teaspoon salt, and ¼ teaspoon pepper. 
  2. Roast, stirring once, until golden brown and crisp, 45 to 50 minutes. 
By June, 2006

Nutritional Information

  • Per Serving
  • Calories 279Calories From Fat 61%
  • Fat 19g
  • Sat Fat 6g
  • Cholesterol 25mg
  • Sodium 1534mg
  • Protein 12g
  • Carbohydrate 16g
  • Fiber 2g
  • Sugar 0g
What does this mean? See Nutrition 101 .

Quick Tip

Picnic basket
These potatoes are delicious at room temperature, making them perfect for a buffet or a picnic or as an unexpected hors d'oeuvre, served with pesto for dipping.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.