Parmesan Roasted Potatoes
Serves 4| Hands-On Time: | Total Time:
- Heat oven to 400° F. In a large roasting pan, toss the potatoes, thyme, Parmesan, oil, 1 teaspoon salt, and ¼ teaspoon pepper.
- Roast, stirring once, until golden brown and crisp, 45 to 50 minutes.
- Per Serving
- Calories 279Calories From Fat 61%
- Fat 19g
- Sat Fat 6g
- Cholesterol 25mg
- Sodium 1534mg
- Protein 12g
- Carbohydrate 16g
- Fiber 2g
- Sugar 0g
What does this mean? See Nutrition 101 .
These potatoes are delicious at room temperature, making them perfect for a buffet or a picnic or as an unexpected hors d'oeuvre, served with pesto for dipping.