Parmesan Roasted Potatoes

Serves 4
Hands-On Time:
10m
Total Time:
1hr
00m
Ingredients
- 1 1/2 pounds new potatoes, unpeeled, cut into 1-inch chunks
- 3 tablespoons olive oil
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 1 cup (4 ounces) grated Parmesan
- 8 sprigs fresh thyme
Directions
- Heat oven to 400° F. In a medium bowl, combine all the ingredients. Transfer to a roasting pan or 9-by-13-inch baking dish.
- Roast, stirring once, until golden brown and crisp, about 50 minutes. Serve hot or at room temperature.
Quick Tip

Before you grate cheese, coat the grater with cooking spray. It will be easier to use and wash.
Nutritional Information
- Per Serving
- Calories 279Calories From Fat 61
- Fat 19g
- Sat Fat 6g
- Cholesterol 25mg
- Sodium 1534mg
- Carbohydrate 16g
- Fiber 2g
- Sugar 0g
- Protein 12g
What does this mean? See Nutrition 101.
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