Parmesan Roasted Potatoes

Parmesan Roasted Potatoes
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. In a  large roasting pan, toss the potatoes, thyme, Parmesan, oil, 1 teaspoon salt, and ¼ teaspoon pepper. 
  2. Roast, stirring once, until golden brown and crisp, 45 to 50 minutes. 
By June, 2006

Nutritional Information

  • Per Serving
  • Calories 279Calories From Fat 61%
  • Fat 19g
  • Sat Fat 6g
  • Cholesterol 25mg
  • Sodium 1534mg
  • Protein 12g
  • Carbohydrate 16g
  • Fiber 2g
  • Sugar 0g
What does this mean? See Nutrition 101 .

Quick Tip

Picnic basket
These potatoes are delicious at room temperature, making them perfect for a buffet or a picnic or as an unexpected hors d'oeuvre, served with pesto for dipping.

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