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Parmesan Roasted Potatoes

James Baigrie
Serves 4 Hands-On Time: 10m Total Time: 1hr 00m

Ingredients

  • 1 1/2 pounds new potatoes, unpeeled, cut into 1-inch chunks
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1 cup (4 ounces) grated Parmesan
  • 8 sprigs fresh thyme

Directions

  1. Heat oven to 400° F. In a medium bowl, combine all the ingredients. Transfer to a roasting pan or 9-by-13-inch baking dish. 
  2. Roast, stirring once, until golden brown and crisp, about 50 minutes. Serve hot or at room temperature.
By Sara Quessenberry,  June 2006
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Quick Tip

Before you grate cheese, coat the grater with cooking spray. It will be easier to use and wash.

Nutritional Information

  • Per Serving
  • Calories 279Calories From Fat 61
  • Fat  19g
  • Sat Fat  6g
  • Cholesterol  25mg
  • Sodium  1534mg
  • Carbohydrate  16g
  • Fiber  2g
  • Sugar  0g
  • Protein  12g
What does this mean? See Nutrition 101.

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