Parmesan Roasted Potatoes

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Photo by James Baigrie
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 279 calories
    • Calories 61 calories from fat
    • Fat 19 g
    • Sat Fat 6 g
    • Cholesterol 25 mg
    • Sodium 1534 mg
    • Protein 12 g
    • Carbohydrate 16 g
    • Sugar 0 g
    • Fiber 2 g
  • May 2006

Ingredients

  1. Check 2pounds medium red potatoes, cut into 1-inch pieces
  2. Check 8 sprigs fresh thyme
  3. Check 1cup grated Parmesan (4 ounces)
  4. Check 1/4cup olive oil
  5. Check Kosher salt and black pepper

Directions

  1. Heat oven to 400° F. In a  large roasting pan, toss the potatoes, thyme, Parmesan, oil, 1 teaspoon salt, and ¼ teaspoon pepper. 
  2. Roast, stirring once, until golden brown and crisp, 45 to 50 minutes.