Parmesan Roasted Potatoes

Parmesan Roasted Potatoes
James Baigrie
five_whole_stars
Click a Star to Rate This Recipe
preparation
10
minutes
cooking
60
minutes
Serves 4

Ingredients

2
pounds
medium red potatoes, cut into 1-inch pieces
8
sprigs fresh thyme
1
cup
grated Parmesan (4 ounces)
1/4
cup
olive oil
Kosher salt and black pepper

Directions

  1. Heat oven to 400° F. In a  large roasting pan, toss the potatoes, thyme, Parmesan, oil, 1 teaspoon salt, and ¼ teaspoon pepper. 
  2. Roast, stirring once, until golden brown and crisp, 45 to 50 minutes. 
Sara Quessenberry
May 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 61 %
  • Fat 19 g
  • Sat Fat 6 g
  • Cholesterol 25 mg
  • Sodium 1534 mg
  • Protein 12 g
  • Carbohydrate 16 g
  • Fiber 2 g
  • Sugar 0 g
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments