Join our community of Solution Seekers!

Parmesan-Roasted Acorn Squash

Parmesan-Roasted Acorn Squash
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:


  1. Heat oven to 400° F. On a rimmed baking sheet, toss the squash with the oil, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Sprinkle with the Parmesan.
  2. Roast the squash until golden brown and tender, 25 to 30 minutes.
By October, 2011

Nutritional Information

  • Per Serving
  • Calories 200
  • Fat 9g
  • Sat Fat 2g
  • Cholesterol 5mg
  • Sodium 373mg
  • Protein 5g
  • Carbohydrate 29g
  • Sugar 0g
  • Fiber 9g
  • Iron 2mg
  • Calcium 193mg
What does this mean? See Nutrition 101 .

Quick Tip

Acorn Squash
When buying acorn squash, examine the stem carefully. If it appears moist, blackened, or at all squishy, the squash is past its prime.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.