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Parmesan-Roasted Acorn Squash

Parmesan-Roasted Acorn Squash
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Heat oven to 400° F. On a rimmed baking sheet, toss the squash with the oil, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Sprinkle with the Parmesan.
  2. Roast the squash until golden brown and tender, 25 to 30 minutes.
By October, 2011

Nutritional Information

  • Per Serving
  • Calories 200
  • Fat 9g
  • Sat Fat 2g
  • Cholesterol 5mg
  • Sodium 373mg
  • Protein 5g
  • Carbohydrate 29g
  • Sugar 0g
  • Fiber 9g
  • Iron 2mg
  • Calcium 193mg
What does this mean? See Nutrition 101 .

Quick Tip

Acorn Squash
When buying acorn squash, examine the stem carefully. If it appears moist, blackened, or at all squishy, the squash is past its prime.

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