Parmesan Ranch Popcorn

parmesan-ranch-popcorn
Photo by Sarah Karnasiewicz
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  • Makes about 6 cups
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    Nutritional Information

    Per Serving

    • Calories 160 calories
    • Fat 13 g (8 g saturated fat)
    • Cholesterol 35 mg
    • Sodium 230 mg
    • Protein 3 g
    • Carbohydrate 7 g
    • Sugar 0 g
    • Fiber 1 g
    • Iron 0.5 mg
    • Calcium 63 mg

Heat the oven to 350° F. Toss the popcorn, butter, parsley, dill, garlic salt, onion powder, pepper, and parmesan in a large bowl until evenly combined. Spread mixture onto 2 baking sheets and bake until just barely golden, about 5 minutes. Let cool. Store in a sealed plastic storage bag for up to 3 days.

Ingredients

  1. Check 6 cups popped popcorn
  2. Check 6 tablespoons unsalted butter, melted
  3. Check 2 tablespoons dried parsley
  4. Check 3/4 teaspoon dried dill
  5. Check 1 teaspoon garlic salt
  6. Check 1 teaspoon onion powder
  7. Check 1/2 teaspoon freshly ground black pepper
  8. Check 1/3 cup grated parmesan cheese

Directions

  1. Heat the oven to 350° F. Toss the popcorn, butter, parsley, dill, garlic salt, onion powder, pepper, and parmesan in a large bowl until evenly combined. Spread mixture onto 2 baking sheets and bake until just barely golden, about 5 minutes. Let cool. Store in a sealed plastic storage bag for up to 3 days.