Parmesan Polenta

parmesan-polenta
Photo by Anna Williams
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 290 calories
    • Calories 141 calories from fat
    • Fat 16 g
    • Sat Fat 9 g
    • Cholesterol 40 mg
    • Sodium 972 mg
    • Protein 9 g
    • Carbohydrate 27 g
    • Sugar 0 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 203 mg

Ingredients

  1. Check kosher salt
  2. Check 2cups instant polenta
  3. Check 1cup grated Parmesan (4 ounces)
  4. Check 1/2cup (1 stick) unsalted butter, cut into pieces

Directions

  1. In a medium saucepan, bring 8 cups water to a boil. Add 1 tablespoon salt. Slowly whisk in the polenta. Cook over medium heat, whisking constantly, until the polenta thickens, 3 to 4 minutes.
  2. Remove from heat and stir in the Parmesan and butter.