Parmesan Polenta

Parmesan Polenta
Anna Williams
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preparation
10
minutes
cooking
10
minutes
Serves 8

Ingredients

kosher salt
2
cups
instant polenta
1
cup
grated Parmesan (4 ounces)
1/2
cup (1 stick)
unsalted butter, cut into pieces

Directions

  1. In a medium saucepan, bring 8 cups water to a boil. Add 1 tablespoon salt. Slowly whisk in the polenta. Cook over medium heat, whisking constantly, until the polenta thickens, 3 to 4 minutes.
  2. Remove from heat and stir in the Parmesan and butter.
Kate Merker
November 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 141
  • Protein 9 g
  • Carbohydrate 27 g
  • Sugar 0 g
  • Fiber 2 g
  • Fat 16 g
  • Sat Fat 9 g
  • Calcium 203 mg
  • Iron 1 mg
  • Sodium 972 mg
  • Cholesterol 40 mg
What does this mean? See Nutrition 101.

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