Parmesan Pasta Salad
Serves 4| Hands-On Time: | Total Time:
- Cook the pasta according to the package directions. Drain and return to pot.
- Add the tomatoes, Parmesan, oil, chives, 1 teaspoon salt, and ¼ teaspoon pepper and toss to combine.
- Per Serving
- Calories 685Calories From Fat 208
- Fat 23g
- Sat Fat 6g
- Cholesterol 20mg
- Sodium 881mg
- Protein 26g
- Carbohydrate 92g
- Sugar 7g
- Fiber 7g
- Iron 4mg
- Calcium 338mg
What does this mean? See Nutrition 101 .
The salad can be refrigerated for up to 2 days.