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Parmesan Pasta Salad

Parmesan Pasta Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pasta according to the package directions. Drain and return to pot.
  2. Add the tomatoes, Parmesan, oil, chives, 1 teaspoon salt, and ¼ teaspoon pepper and toss to combine.
By May, 2008

Nutritional Information

  • Per Serving
  • Calories 685Calories From Fat 208
  • Fat 23g
  • Sat Fat 6g
  • Cholesterol 20mg
  • Sodium 881mg
  • Protein 26g
  • Carbohydrate 92g
  • Sugar 7g
  • Fiber 7g
  • Iron 4mg
  • Calcium 338mg
What does this mean? See Nutrition 101 .

Quick Tip

Parmesan Pasta Salad
The salad can be refrigerated for up to 2 days.

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