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Parmesan Pasta Salad

Parmesan Pasta Salad
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the pasta according to the package directions. Drain and return to pot.
  2. Add the tomatoes, Parmesan, oil, chives, 1 teaspoon salt, and ¼ teaspoon pepper and toss to combine.
By May, 2008

Nutritional Information

  • Per Serving
  • Calories 685Calories From Fat 208
  • Fat 23g
  • Sat Fat 6g
  • Cholesterol 20mg
  • Sodium 881mg
  • Protein 26g
  • Carbohydrate 92g
  • Sugar 7g
  • Fiber 7g
  • Iron 4mg
  • Calcium 338mg
What does this mean? See Nutrition 101 .

Quick Tip

Parmesan Pasta Salad
The salad can be refrigerated for up to 2 days.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.