Parmesan Pasta Salad

Parmesan Pasta Salad
David Tsay
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preparation
10
minutes
cooking
20
minutes
Serves 4

Ingredients

1
pound
small pasta shells
2
pints
cherry tomatoes, halved
4
ounces
Parmesan, broken into small pieces with a fork
1/4
cup
extra-virgin olive oil
1/4
cup
chopped fresh chives
kosher salt and black pepper

Directions

  1. Cook the pasta according to the package directions. Drain and return to pot.
  2. Add the tomatoes, Parmesan, oil, chives, 1 teaspoon salt, and ¼ teaspoon pepper and toss to combine.
Sara Quessenberry
April 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 208
  • Fat 23 g
  • Sat Fat 6 g
  • Cholesterol 20 mg
  • Sodium 881 mg
  • Protein 26 g
  • Carbohydrate 92 g
  • Sugar 7 g
  • Fiber 7 g
  • Iron 4 mg
  • Calcium 338 mg
What does this mean? See Nutrition 101.

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