Parmesan Pasta Salad

parmesan-pasta-salad
Photo by David Tsay
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 685 calories
    • Calories 208 calories from fat
    • Fat 23 g
    • Sat Fat 6 g
    • Cholesterol 20 mg
    • Sodium 881 mg
    • Protein 26 g
    • Carbohydrate 92 g
    • Sugar 7 g
    • Fiber 7 g
    • Iron 4 mg
    • Calcium 338 mg

Ingredients

  1. Check 1pound small pasta shells
  2. Check 2pints cherry tomatoes, halved
  3. Check 4ounces Parmesan, broken into small pieces with a fork
  4. Check 1/4cup extra-virgin olive oil
  5. Check 1/4cup chopped fresh chives
  6. Check kosher salt and black pepper

Directions

  1. Cook the pasta according to the package directions. Drain and return to pot.
  2. Add the tomatoes, Parmesan, oil, chives, 1 teaspoon salt, and ¼ teaspoon pepper and toss to combine.