small pasta shells
cherry tomatoes, halved
Parmesan, broken into small pieces with a fork
extra-virgin olive oil
chopped fresh chives
kosher salt and black pepper
- Cook the pasta according to the package directions. Drain and return to pot.
- Add the tomatoes, Parmesan, oil, chives, 1 teaspoon salt, and ¼ teaspoon pepper and toss to combine.