Join our community of Solution Seekers!

Parmesan-Crumb Broccoli

Parmesan-Crumb Broccoli
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes. Drain.
  2. Melt the butter in a skillet over medium heat. Add the bread crumbs and thyme. Toast until golden, then remove from heat.
  3. Add the Parmesan, broccoli, and a few grinds of pepper. Toss.
By April, 2004

Nutritional Information

  • Per Serving
  • Calories 143Calories From Fat 58%
  • Calcium 174mg
  • Carbohydrate 10g
  • Cholesterol 24mg
  • Fat 9g
  • Fiber 4g
  • Iron 1mg
  • Protein 8mg
  • Sat Fat 5g
  • Sodium 221mg
What does this mean? See Nutrition 101 .

Quick Tip

Carrots in a bowl
If pressed for time, use packages of presliced vegetables found at most supermarkets.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.