bunch broccoli (1 pound), cut into small pieces, stalks peeled and thinly sliced (6 cups)
slice whole-wheat bread, ground in a food processor (1/2 cup)
fresh thyme leaves
grated Parmesan (2 ounces)
freshly ground black pepper
- Cook the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes. Drain.
- Melt the butter in a skillet over medium heat. Add the bread crumbs and thyme. Toast until golden, then remove from heat.
- Add the Parmesan, broccoli, and a few grinds of pepper. Toss.