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Parmesan Aïoli

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Serves 4 (makes 1 cup)| Hands-On Time: | Total Time:



  1. In a medium bowl, whisk together the mayonnaise, Parmesan, garlic, and 1 tablespoon water; season with ¼ teaspoon each salt and pepper.
By May, 2011

Nutritional Information

  • Per ServingServing Size: 1 tablespoon
  • Calories 108
  • Fat 12g
  • Sat Fat 2g
  • Cholesterol 6mg
  • Sodium 136mg
  • Protein 1g
  • Carbohydrate 0g
  • Sugar 0g
  • Fiber 0g
  • Iron 0mg
  • Calcium 25mg
What does this mean? See Nutrition 101 .

Quick Tip

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.