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Paprika-Spiced Pork Chops With Spinach Sauté

Paprika Spiced Pork Chops With Spinach Saute
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400° F. Heat the oil in a large skillet over medium-high heat.
  2. Season the chops with the paprika, ½ teaspoon salt, and ¼ teaspoon pepper and cook until browned, 2 to 3 minutes per side.
  3. Transfer the chops to a rimmed baking sheet and roast in the oven until cooked through, 10 to 12 minutes.
  4. Meanwhile, return the skillet to medium heat. Add the scallions and raisins and cook, stirring, for 30 seconds.
  5. Add the spinach and ¼ teaspoon each salt and pepper. Cook, tossing, until just wilted, 1 to 2 minutes. Stir in the lemon juice. Serve with the chops.
By March, 2010

Nutritional Information

  • Per Serving
  • Calories 301
  • Fat 14g
  • Sat Fat 4g
  • Cholesterol 81mg
  • Sodium 485mg
  • Protein 34g
  • Carbohydrate 12g
  • Sugar 6g
  • Fiber 3g
  • Iron 3mg
  • Calcium 119mg
What does this mean? See Nutrition 101 .

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.