Paprika Roasted Potatoes

Place setting
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, oil, paprika, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Roast, tossing occasionally, until golden and tender, 40 to 45 minutes.
By February, 2010

Quick Tip

Red potatoes
Choose firm potatoes that are free of sprouts. Avoid ones with a greenish tint; they can be bitter.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.