Paprika Roasted Potatoes

Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time

Ingredients

  1. Check 1 1/2pounds baby red potatoes, halved
  2. Check 2tablespoons olive oil
  3. Check 1teaspoon paprika
  4. Check kosher salt and black pepper

Directions

  1. Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, oil, paprika, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Roast, tossing occasionally, until golden and tender, 40 to 45 minutes.