Paprika Roasted Potatoes

Serves 4
preparation
5
minutes
cooking
50
minutes

Ingredients

1 1/2
pounds
baby red potatoes, halved
2
tablespoons
olive oil
1
teaspoon
paprika
kosher salt and black pepper

Directions

  1. Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, oil, paprika, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Roast, tossing occasionally, until golden and tender, 40 to 45 minutes.
Sara Quessenberry
January 2010

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.