Paprika-Garlic Rub

Paprika-Garlic Rub
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Makes enough to season 1 1/2 pounds of protein| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small bowl, combine the paprika, mustard, garlic, and ½ teaspoon each salt and pepper. Just before cooking, sprinkle your protein with the rub, pressing gently to help it adhere.
By , October, 2012
See Nutritional Information for this recipe »

Nutritional Information

  • Per ServingServing Size: 1/4 of recipe
  • Calories 10
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 241mg
  • Protein 1g
  • Carbohydrate 1g
  • Sugar 0g
  • Fiber 1g
  • Iron 1mg
  • Calcium 8mg
What does this mean? See Nutrition 101 .

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Quick Tip

Garlic cloves
Because it contains fresh garlic, this zesty rub is best used the day it is made.

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