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Pappardelle With Spicy Meat Sauce

Pappardelle With Spicy Meat Sauce
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the pasta according to the package directions. Drain and return it to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the beef and cook, breaking it up with a spoon, until browned, 4 to 5 minutes.
  3. Stir in the garlic, anchovies, red pepper, ½ teaspoon salt, and ¼ teaspoon black pepper.
  4. Add the tomatoes and wine and simmer, stirring occasionally, until slightly thickened, 8 to 10 minutes.
  5. Toss the pasta with the sauce and ¼ cup of the Parmesan. Sprinkle with the remaining Parmesan before serving.
By January, 2010

Nutritional Information

  • Per Serving
  • Calories 543Calories From Fat 136
  • Protein 36g
  • Carbohydrate 64g
  • Sugar 0g
  • Fiber 7g
  • Fat 15g
  • Sat Fat 5g
  • Calcium 290mg
  • Iron 7mg
  • Sodium 659mg
  • Cholesterol 63mg
What does this mean? See Nutrition 101 .

Quick Tip

Tomato sauce
The meat sauce can be refrigerated for up to 2 days or frozen for up to 3 months.

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