Pappardelle With Spicy Meat Sauce

Pappardelle With Spicy Meat Sauce
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pasta according to the package directions. Drain and return it to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the beef and cook, breaking it up with a spoon, until browned, 4 to 5 minutes.
  3. Stir in the garlic, anchovies, red pepper, ½ teaspoon salt, and ¼ teaspoon black pepper.
  4. Add the tomatoes and wine and simmer, stirring occasionally, until slightly thickened, 8 to 10 minutes.
  5. Toss the pasta with the sauce and ¼ cup of the Parmesan. Sprinkle with the remaining Parmesan before serving.
By January, 2010

Nutritional Information

  • Per Serving
  • Calories 543Calories From Fat 136
  • Protein 36g
  • Carbohydrate 64g
  • Sugar 0g
  • Fiber 7g
  • Fat 15g
  • Sat Fat 5g
  • Calcium 290mg
  • Iron 7mg
  • Sodium 659mg
  • Cholesterol 63mg
What does this mean? See Nutrition 101 .

Quick Tip

Tomato sauce
The meat sauce can be refrigerated for up to 2 days or frozen for up to 3 months.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.