Pappardelle With Spicy Meat Sauce
Serves 4|
Hands-On Time:
20m
|
Total Time:
20m
Ingredients
- 12 ounces pappardelle
- 1 tablespoon olive oil
- 3/4 pound ground beef
- 6 cloves garlic, chopped
- 2 anchovy fillets
- 1/4 teaspoon crushed red pepper
- kosher salt and black pepper
- 1 28-ounce can crushed tomatoes
- 1/4 cup dry white wine
- 1/2 cup grated Parmesan (2 ounces)
Directions
- Cook the pasta according to the package directions. Drain and return it to the pot.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Add the beef and cook, breaking it up with a spoon, until browned, 4 to 5 minutes.
- Stir in the garlic, anchovies, red pepper, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Add the tomatoes and wine and simmer, stirring occasionally, until slightly thickened, 8 to 10 minutes.
- Toss the pasta with the sauce and ¼ cup of the Parmesan. Sprinkle with the remaining Parmesan before serving.
Nutritional Information
- Per Serving
- Calories 543Calories From Fat 136
- Protein 36g
- Carbohydrate 64g
- Sugar 0g
- Fiber 7g
- Fat 15g
- Sat Fat 5g
- Calcium 290mg
- Iron 7mg
- Sodium 659mg
- Cholesterol 63mg
What does this mean? See Nutrition 101.
Quick Tip
The meat sauce can be refrigerated for up to 2 days or frozen for up to 3 months.
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