Pappardelle With Spicy Meat Sauce

Pappardelle With Spicy Meat Sauce
 David Prince
Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

12
ounces
pappardelle
1
tablespoon
olive oil
3/4
pound
ground beef
6
cloves garlic, chopped
2
anchovy fillets
1/4
teaspoon
crushed red pepper
kosher salt and black pepper
1
28-ounce can crushed tomatoes
1/4
cup
dry white wine
1/2
cup
grated Parmesan (2 ounces)

Directions

  1. Cook the pasta according to the package directions. Drain and return it to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the beef and cook, breaking it up with a spoon, until browned, 4 to 5 minutes.
  3. Stir in the garlic, anchovies, red pepper, ½ teaspoon salt, and ¼ teaspoon black pepper.
  4. Add the tomatoes and wine and simmer, stirring occasionally, until slightly thickened, 8 to 10 minutes.
  5. Toss the pasta with the sauce and ¼ cup of the Parmesan. Sprinkle with the remaining Parmesan before serving.
Kate Merker
January 2010

Nutritional Information

  • Per Serving
  • Calories From Fat 136
  • Protein 36 g
  • Carbohydrate 64 g
  • Sugar 0 g
  • Fiber 7 g
  • Fat 15 g
  • Sat Fat 5 g
  • Calcium 290 mg
  • Iron 7 mg
  • Sodium 659 mg
  • Cholesterol 63 mg
What does this mean? See Nutrition 101.