Pappardelle With Spicy Meat Sauce

pappardelle-spicy-meat-sauce
Photo by  David Prince
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 543 calories
    • Calories 136 calories from fat
    • Fat 15 g
    • Sat Fat 5 g
    • Cholesterol 63 mg
    • Sodium 659 mg
    • Protein 36 g
    • Carbohydrate 64 g
    • Sugar 0 g
    • Fiber 7 g
    • Iron 7 mg
    • Calcium 290 mg

Ingredients

  1. Check 12ounces pappardelle
  2. Check 1tablespoon olive oil
  3. Check 3/4pound ground beef
  4. Check 6 cloves garlic, chopped
  5. Check 2 anchovy fillets
  6. Check 1/4teaspoon crushed red pepper
  7. Check kosher salt and black pepper
  8. Check 1 28-ounce can crushed tomatoes
  9. Check 1/4cup dry white wine
  10. Check 1/2cup grated Parmesan (2 ounces)

Directions

  1. Cook the pasta according to the package directions. Drain and return it to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the beef and cook, breaking it up with a spoon, until browned, 4 to 5 minutes.
  3. Stir in the garlic, anchovies, red pepper, ½ teaspoon salt, and ¼ teaspoon black pepper.
  4. Add the tomatoes and wine and simmer, stirring occasionally, until slightly thickened, 8 to 10 minutes.
  5. Toss the pasta with the sauce and ¼ cup of the Parmesan. Sprinkle with the remaining Parmesan before serving.