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Pappardelle With Cabbage, Prosciutto, and Sage

Pappardelle With Cabbage, Prosciutto, and Sage
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the pasta according to the package directions.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the onion and ¼ teaspoon each salt and pepper.
  3. Cook the onion, stirring occasionally, until softened, 4 to 6 minutes.
  4. Add the cabbage and broth and cook, stirring occasionally, until the cabbage begins to wilt, 2 to 3 minutes.
  5. Stir in the prosciutto, butter, and sage and cook until the butter has melted. Serve over the pasta.
By December, 2008

Nutritional Information

  • Per Serving
  • Calories 410Calories From Fat 32%
  • Fat 15g
  • Sat Fat 6g
  • Cholesterol 97mg
  • Carbohydrate 53g
  • Sodium 968mg
  • Protein 21g
  • Fiber 6g
  • Sugar 6g
What does this mean? See Nutrition 101 .

Quick Tip

Bacon
You can use cooked bacon, broken into pieces, in place of the prosciutto. 

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