Pappardelle With Cabbage, Prosciutto, and Sage

5-dinners-pappardelle
Photo by Marcus Nilsson 
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 410 calories
    • Calories 32 calories from fat
    • Fat 15 g
    • Sat Fat 6 g
    • Cholesterol 97 mg
    • Sodium 968 mg
    • Protein 21 g
    • Carbohydrate 53 g
    • Sugar 6 g
    • Fiber 6 g

Ingredients

  1. Check 8ounces pappardelle or some other wide pasta
  2. Check 1tablespoon olive oil
  3. Check 1 onion, sliced
  4. Check kosher salt and black pepper
  5. Check 1/2 head Savoy cabbage, quartered, cored, and sliced (8 cups)
  6. Check 1cup low-sodium chicken broth
  7. Check 1/4pound sliced prosciutto, cut into strips
  8. Check 2tablespoons unsalted butter
  9. Check 2tablespoons chopped fresh sage

Directions

  1. Cook the pasta according to the package directions.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the onion and ¼ teaspoon each salt and pepper.
  3. Cook the onion, stirring occasionally, until softened, 4 to 6 minutes.
  4. Add the cabbage and broth and cook, stirring occasionally, until the cabbage begins to wilt, 2 to 3 minutes.
  5. Stir in the prosciutto, butter, and sage and cook until the butter has melted. Serve over the pasta.