Papaya-Mint Salsa
Serves 2|
Hands-On Time:
|
Total Time:
Ingredients
- 1 small white onion, peeled and quartered
- 1/4 cup fresh mint leaves
- 2 ripe papayas, peeled, quartered, and seeded
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon salt
Directions
- Chop the onion and mint together finely with a mezzaluna.
- Add the papayas, in two batches, and chop.
- Add the remaining ingredients and chop until well combined.
Nutritional Information
- Per Serving
- Calories 20Calories From Fat 0%
- Calcium 13mg
- Carbohydrate 5g
- Cholesterol 0mg
- Fat 0g
- Fiber 1g
- Iron 0mg
- Protein 0mg
- Sat Fat 0g
- Sodium 38mg
What does this mean? See
Nutrition 101
.
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Quick Tip
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.
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