Papaya-Mint Salsa

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Serves 2| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Chop the onion and mint together finely with a mezzaluna.
  2. Add the papayas, in two batches, and chop.
  3. Add the remaining ingredients and chop until well combined.
By June, 2001

Nutritional Information

  • Per Serving
  • Calories 20Calories From Fat 0%
  • Calcium 13mg
  • Carbohydrate 5g
  • Cholesterol 0mg
  • Fat 0g
  • Fiber 1g
  • Iron 0mg
  • Protein 0mg
  • Sat Fat 0g
  • Sodium 38mg
What does this mean? See Nutrition 101 .

Quick Tip

Red, yellow, and green apples
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.

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