Papaya-Mint Salsa

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Serves 2
preparation
10
minutes
cooking
10
minutes

Ingredients

1
small white onion, peeled and quartered
1/4
cup
fresh mint leaves
2
ripe papayas, peeled, quartered, and seeded
2
tablespoons
fresh lemon juice
1/4
teaspoon
cayenne pepper
1/8
teaspoon
salt

Directions

  1. Chop the onion and mint together finely with a mezzaluna.
  2. Add the papayas, in two batches, and chop.
  3. Add the remaining ingredients and chop until well combined.

 

Kay Chun
May 2001

Nutritional Information

  • Per Serving
  • Calories From Fat 0 %
  • Calcium 13 mg
  • Carbohydrate 5 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 1 g
  • Iron 0 mg
  • Protein 0 mg
  • Sat Fat 0 g
  • Sodium 38 mg
What does this mean? See Nutrition 101.

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