Panettone Bread Pudding
Serves 10-12|
Hands-On Time:
20m
|
Total Time:
1hr
30m
Ingredients
- 1 loaf panettone (32 to 35 ounces), cut into 1-inch cubes
- 2 cups heavy cream
- 2 cups whole milk
- 4 whole eggs
- 4 egg yolks
- 1/2 cup sugar
- 2 teaspoons grated orange zest
- 2 teaspoons vanilla extract
- butter for the baking dish
Directions
- Heat oven to 325° F.
- Place the panettone in a large bowl.
- In a medium bowl, whisk together the cream, milk, eggs, yolks, sugar, zest, and vanilla. Pour over the bread cubes. Let soak for 5 minutes, stirring gently 2 or 3 times.
- Pour the mixture into a buttered 9-by-13-inch baking dish. Bake for 60 to 70 minutes. Serve warm.
Nutritional Information
- Per Serving
- Calories 583.74Calories From Fat 51%
- Calcium 117.34mg
- Carbohydrate 61.95g
- Cholesterol 330.04mg
- Fat 33.4g
- Fiber 2.13g
- Iron 1.66mg
- Protein 11.83mg
- Sat Fat 17.16g
- Sodium 208.88mg
What does this mean? See Nutrition 101.
Quick Tip
Panettone―a light, sweet Italian bread made with nuts and candied fruit―is available at most grocery stores around Christmas.
Or use challah or brioche instead and sprinkle in a handful of raisins.
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