Panettone Bread Pudding

Maura McEvoy

Serves 10-12 Hands-On Time: 20m Total Time: 1hr 30m

Ingredients

1 loaf panettone (32 to 35 ounces), cut into 1-inch cubes
2 cups heavy cream
2 cups whole milk
4 whole eggs
4 egg yolks
1/2 cup sugar
2 teaspoons grated orange zest
2 teaspoons vanilla extract
butter for the baking dish

Directions

Heat oven to 325° F.
Place the panettone in a large bowl.
In a medium bowl, whisk together the cream, milk, eggs, yolks, sugar, zest, and vanilla. Pour over the bread cubes. Let soak for 5 minutes, stirring gently 2 or 3 times.
Pour the mixture into a buttered 9-by-13-inch baking dish. Bake for 60 to 70 minutes. Serve warm.

December 2005

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Quick Tip

Panettone―a light, sweet Italian bread made with nuts and candied fruit―is available at most grocery stores around Christmas. Or use challah or brioche instead and sprinkle in a handful of raisins.