Panettone Bread Pudding
Serves 10-12| Hands-On Time: | Total Time:
- Heat oven to 325° F.
- Place the panettone in a large bowl.
- In a medium bowl, whisk together the cream, milk, eggs, yolks, sugar, zest, and vanilla. Pour over the bread cubes. Let soak for 5 minutes, stirring gently 2 or 3 times.
- Pour the mixture into a buttered 9-by-13-inch baking dish. Bake for 60 to 70 minutes. Serve warm.
- Per Serving
- Calories 583.74Calories From Fat 51%
- Calcium 117.34mg
- Carbohydrate 61.95g
- Cholesterol 330.04mg
- Fat 33.4g
- Fiber 2.13g
- Iron 1.66mg
- Protein 11.83mg
- Sat Fat 17.16g
- Sodium 208.88mg
What does this mean? See Nutrition 101 .
Panettone―a light, sweet Italian bread made with nuts and candied fruit―is available at most grocery stores around Christmas. Or use challah or brioche instead and sprinkle in a handful of raisins.