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Panettone Bread Pudding

Panettone Bread Pudding
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Serves 10-12| Hands-On Time: | Total Time:



  1. Heat oven to 325° F.
  2. Place the panettone in a large bowl.
  3. In a medium bowl, whisk together the cream, milk, eggs, yolks, sugar, zest, and vanilla. Pour over the bread cubes. Let soak for 5 minutes, stirring gently 2 or 3 times.
  4. Pour the mixture into a buttered 9-by-13-inch baking dish. Bake for 60 to 70 minutes. Serve warm.
December, 2005

Nutritional Information

  • Per Serving
  • Calories 583.74Calories From Fat 51%
  • Calcium 117.34mg
  • Carbohydrate 61.95g
  • Cholesterol 330.04mg
  • Fat 33.4g
  • Fiber 2.13g
  • Iron 1.66mg
  • Protein 11.83mg
  • Sat Fat 17.16g
  • Sodium 208.88mg
What does this mean? See Nutrition 101 .

Quick Tip

Packaged nuts
Panettone―a light, sweet Italian bread made with nuts and candied fruit―is available at most grocery stores around Christmas. Or use challah or brioche instead and sprinkle in a handful of raisins.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.