Panettone Bread Pudding

Panettone Bread Pudding
Maura McEvoy
five_whole_stars
Click a Star to Rate This Recipe
preparation
20
minutes
cooking
90
minutes
Serves 10-12

Ingredients

1
loaf panettone (32 to 35 ounces), cut into 1-inch cubes
2
cups
heavy cream
2
cups
whole milk
4
whole eggs
4
egg yolks
1/2
cup
sugar
2
teaspoons
grated orange zest
2
teaspoons
vanilla extract
butter for the baking dish

Directions

  1. Heat oven to 325° F.
  2. Place the panettone in a large bowl.
  3. In a medium bowl, whisk together the cream, milk, eggs, yolks, sugar, zest, and vanilla. Pour over the bread cubes. Let soak for 5 minutes, stirring gently 2 or 3 times.
  4. Pour the mixture into a buttered 9-by-13-inch baking dish. Bake for 60 to 70 minutes. Serve warm.
November 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 51 %
  • Calcium 117.34 mg
  • Carbohydrate 61.95 g
  • Cholesterol 330.04 mg
  • Fat 33.4 g
  • Fiber 2.13 g
  • Iron 1.66 mg
  • Protein 11.83 mg
  • Sat Fat 17.16 g
  • Sodium 208.88 mg
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments