Pan-Roasted New Potatoes With Asparagus
Serves 4|
Hands-On Time:
10m
|
Total Time:
55m
Ingredients
- 2 tablespoons extra-virgin olive oil
- 16 (1 1/2 pounds) small new potatoes, scrubbed
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 pound asparagus, trimmed and cut into 3-inch pieces
Directions
- Heat oven to 400°.
- In a large ovenproof skillet with a lid, heat the olive oil over high heat. Add the potatoes, salt, and pepper. Cook the potatoes until golden, stirring occasionally, about 7 minutes.
- Cover the skillet and place in the oven until the potatoes are fork tender, about 25 minutes.
- Add the asparagus to the skillet and roast uncovered for 10 to 13 minutes. Remove from the oven and serve with Sole with Almond and Wine Sauce.
Nutritional Information
- Per Serving
- Calories 201
- Calcium 35mg
- Carbohydrate 32g
- Cholesterol 0mg
- Fat 7g
- Fiber 4g
- Iron 2mg
- Protein 5mg
- Sat Fat 1g
- Sodium 603mg
What does this mean? See Nutrition 101.
Quick Tip
If pressed for time, use packages of presliced vegetables found at most supermarkets.
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