Pan-Roasted New Potatoes With Asparagus

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Photo by Susie Cushner
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 201 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 603 mg
    • Protein 5 mg
    • Carbohydrate 32 g
    • Fiber 4 g
    • Iron 2 mg
    • Calcium 35 mg

Ingredients

  1. Check 2tablespoons extra-virgin olive oil
  2. Check 16 (1 1/2 pounds) small new potatoes, scrubbed
  3. Check 1teaspoon salt
  4. Check 1/2teaspoon ground pepper
  5. Check 1pound asparagus, trimmed and cut into 3-inch pieces

Directions

  1. Heat oven to 400°.
  2. In a large ovenproof skillet with a lid, heat the olive oil over high heat. Add the potatoes, salt, and pepper. Cook the potatoes until golden, stirring occasionally, about 7 minutes.
  3. Cover the skillet and place in the oven until the potatoes are fork tender, about 25 minutes.
  4. Add the asparagus to the skillet and roast uncovered for 10 to 13 minutes. Remove from the oven and serve with Sole with Almond and Wine Sauce.