Paella
Serves 6|
Hands-On Time:
|
Total Time:
Ingredients
- 1 8-ounce package yellow rice mix
- 2 8-ounce bottles clam juice or water
- 1/2 teaspoon powdered saffron (optional)
- 1 12- to 16-ounce bag frozen cooked shrimp, thawed
- 1 pound cooked chicken wings
- 1 cup frozen peas, thawed
- 1/2 cup sliced pepperoni
- 1 7-ounce jar roasted red peppers, diced
Directions
- Prepare the rice mix according to the label directions, substituting clam juice for the water and adding saffron (if using). Cook for 20 minutes.
- Fold in the remaining ingredients and cook another 5 minutes. Serve.
- If you made it from scratch: 3 hours.
Nutritional Information
- Per Serving
- Calories 349
- Calcium 69mg
- Carbohydrate 34g
- Cholesterol 139mg
- Fat 11g
- Fiber 2g
- Iron 4mg
- Protein 28mg
- Sat Fat 3g
- Sodium 1151mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
To save time and fuss, consider paying slightly more for shrimp that are already peeled and deveined.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
