Serves 6| Hands-On Time: | Total Time:
- Prepare the rice mix according to the label directions, substituting clam juice for the water and adding saffron (if using). Cook for 20 minutes.
- Fold in the remaining ingredients and cook another 5 minutes. Serve.
- If you made it from scratch: 3 hours.
- Per Serving
- Calories 349
- Calcium 69mg
- Carbohydrate 34g
- Cholesterol 139mg
- Fat 11g
- Fiber 2g
- Iron 4mg
- Protein 28mg
- Sat Fat 3g
- Sodium 1151mg
What does this mean? See Nutrition 101 .
To save time and fuss, consider paying slightly more for shrimp that are already peeled and deveined.