Paella

Serves 6
preparation
10
minutes
cooking
35
minutes

Ingredients

1
8-ounce package yellow rice mix
2
8-ounce bottles clam juice or water
1/2
teaspoon
powdered saffron (optional)
1
12- to 16-ounce bag frozen cooked shrimp, thawed
1
pound
cooked chicken wings
1
cup
frozen peas, thawed
1/2
cup
sliced pepperoni
1
7-ounce jar roasted red peppers, diced

Directions

  1. Prepare the rice mix according to the label directions, substituting clam juice for the water and adding saffron (if using). Cook for 20 minutes.
  2. Fold in the remaining ingredients and cook another 5 minutes. Serve.
  3. If you made it from scratch: 3 hours.

 

Jane Kirby
August 2001

Nutritional Information

  • Per Serving
  • Calories 349
  • Calcium 69 mg
  • Carbohydrate 34 g
  • Cholesterol 139 mg
  • Fat 11 g
  • Fiber 2 g
  • Iron 4 mg
  • Protein 28 mg
  • Sat Fat 3 g
  • Sodium 1151 mg
What does this mean? See Nutrition 101.