Paella

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  • Serves 6
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 349 calories
    • Fat 11 g
    • Sat Fat 3 g
    • Cholesterol 139 mg
    • Sodium 1151 mg
    • Protein 28 mg
    • Carbohydrate 34 g
    • Fiber 2 g
    • Iron 4 mg
    • Calcium 69 mg

Ingredients

  1. Check 1 8-ounce package yellow rice mix
  2. Check 2 8-ounce bottles clam juice or water
  3. Check 1/2teaspoon powdered saffron (optional)
  4. Check 1 12- to 16-ounce bag frozen cooked shrimp, thawed
  5. Check 1pound cooked chicken wings
  6. Check 1cup frozen peas, thawed
  7. Check 1/2cup sliced pepperoni
  8. Check 1 7-ounce jar roasted red peppers, diced

Directions

  1. Prepare the rice mix according to the label directions, substituting clam juice for the water and adding saffron (if using). Cook for 20 minutes.
  2. Fold in the remaining ingredients and cook another 5 minutes. Serve.
  3. If you made it from scratch: 3 hours.