8-ounce package yellow rice mix
8-ounce bottles clam juice or water
powdered saffron (optional)
12- to 16-ounce bag frozen cooked shrimp, thawed
cooked chicken wings
frozen peas, thawed
7-ounce jar roasted red peppers, diced
- Prepare the rice mix according to the label directions, substituting clam juice for the water and adding saffron (if using). Cook for 20 minutes.
- Fold in the remaining ingredients and cook another 5 minutes. Serve.
- If you made it from scratch: 3 hours.