Pad Thai (Stir-Fried Noodles)

Pad Thai (Stir-Fried Noodles)
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the noodles according to the package directions.
  2. In a wok or large stockpot, heat the oil over medium-high heat.
  3. Add the garlic and stir-fry for 15 seconds. Add the shrimp and stir-fry for 2 to 3 minutes, just until pink and opaque. Add the tofu and toss until coated with oil. Add the eggs and scramble.
  4. Fold in the cooked noodles, fish sauce, vinegar, ¼ cup water, brown sugar, and paprika. Toss for about 2 minutes or until well combined.
  5. Add the scallions and bean sprouts and heat through.
  6. Pile onto a large platter and sprinkle with the red pepper, peanuts, and lime wedges.
By April, 2002

Nutritional Information

  • Per Serving
  • Calories 459Calories From Fat 197
  • Fat 22g
  • Sat Fat 2g
  • Cholesterol 128mg
  • Sodium 1,504mg
  • Protein 25g
  • Carbohydrate 44g
  • Sugar 6g
  • Fiber 3g
  • Iron 4mg
  • Calcium 226mg
What does this mean? See Nutrition 101 .

Quick Tip

Honey-Soy Glaze
If you don’t have fish sauce on hand, you can substitute soy sauce in this recipe.

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