Owl Cupcakes

owl-cupcake
Photo by Joseph De Leo
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  • Serves 1
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    Nutritional Information

    Per Serving

    • Calories 569 calories
    • Fat 26 g
    • Sat Fat 15 g
    • Cholesterol 97 mg
    • Sodium 378 mg
    • Protein 6 g
    • Carbohydrate 80 g
    • Sugar 57 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 64 mg

Separate the cookies so that the cream filling remains intact on half of each cookie. Crush 2 of the plain (non-cream) cookie halves; transfer to a small bowl (you should have about 2 tablespoons of crumbs). Cut the remaining plain (non-cream) cookie half into wedges; you can eat the remaining cream half.

Dip the cupcake in the crumbs to coat. Push 2 of the cookie wedges into the top edge of the cupcake to make the ears. Place the chocolate-covered candies on the cream-topped cookie halves and place on the cupcake to make the eyes. Place the candy corn between the eyes to make the beak.

Ingredients

  1. Check 1 vanilla cupcake with vanilla frosting
  2. Check 3 chocolate sandwich cookies
  3. Check 2 brown chocolate-covered candies
  4. Check 1 candy corn or purple Jujube

Directions

  1. Separate the cookies so that the cream filling remains intact on half of each cookie. Crush 2 of the plain (non-cream) cookie halves; transfer to a small bowl (you should have about 2 tablespoons of crumbs). Cut the remaining plain (non-cream) cookie half into wedges; you can eat the remaining cream half.
  2. Dip the cupcake in the crumbs to coat. Push 2 of the cookie wedges into the top edge of the cupcake to make the ears. Place the chocolate-covered candies on the cream-topped cookie halves and place on the cupcake to make the eyes. Place the candy corn between the eyes to make the beak.