Overnight Oats With Strawberries 
and Toasted Almonds

It’s a new way of eating an old favorite: soft, sweet, no-cook oats served straight from the fridge.

overnight-oats-strawberries-almonds
Photo by Jen Causey
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 376 calories
    • Fat 14.2 g
    • Sat Fat 3.3 g
    • Cholesterol 12 mg
    • Sodium 534 mg
    • Protein 13 g
    • Carbohydrate 53 g
    • Sugar 21 g
    • Fiber 19 g
    • Iron 3 mg
    • Calcium 199 mg

It’s a new way of eating an old favorite: soft, sweet, no-cook oats served straight from the fridge.

Ingredients

  1. Check ½ cup old-fashioned rolled oats
  2. Check ½ cup whole milk
  3. Check 1 teaspoon honey, plus 
more for serving
  4. Check ¼ teaspoon vanilla extract
  5. Check ¼ teaspoon kosher salt
  6. Check 1 cup quartered strawberries
  7. Check 2 tablespoons slivered almonds, toasted

Directions

  1. Stir together the oats, milk, honey, vanilla, 
and salt in a bowl until combined.
  2. Cover and refrigerate overnight, or up to 2 days.
  3. Remove from the refrigerator and stir. Top with the strawberries and almonds. Drizzle with more honey, 
if desired.