Oven Pear Pancake

Serves 4
Hands-On Time:
15m
Total Time:
40m
Ingredients
- 2 pears
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 3 eggs
- 1 cup whole milk
- 2 teaspoons vanilla
- 1 tablespoon unsalted butter, melted
- salt
- 1/2 teaspoon ground cinnamon
- 2 tablespoons sugar
Directions
- Heat oven to 400º F.
- Lightly coat a 9-inch pie plate with vegetable cooking spray. Peel, core, and cut into eighths and arrange them in the pie plate.
- Combine 1/2 cup minus 2 tablespoons sugar, flour, eggs, whole milk, vanilla, unsalted butter, and a pinch of salt in a blender. Pulse until smooth, about 30 seconds.
- Pour over the pears. Place in the oven and bake until springy to the touch, 25 to 30 minutes. Remove from oven. Heat broiler. Sprinkle the pancake with ground cinnamon and the 2 tablespoons sugar. Broil until browned, about 1 minute. Serve warm.
Quick Tip

Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.
Nutritional Information
- Per Serving
- Calories 297Calories From Fat 0Calories 297Calories From Fat 26
- Calcium 102mg
- Carbohydrate 47g
- Cholesterol 172mg
- Fat 9g
- Fiber 3g
- Iron 1mg
- Protein 8mg
- Sat Fat 4g
- Sodium 113mg
- Calcium 102mg
- Carbohydrate 47g
- Cholesterol 172mg
- Fat 9g
- Fiber 3g
- Iron 1mg
- Protein 8mg
- Sat Fat 4g
- Sodium 113mg
What does this mean? See Nutrition 101.
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