Oven Pear Pancake
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
Directions
- Heat oven to 400º F.
- Lightly coat a 9-inch pie plate with vegetable cooking spray. Peel, core, and cut into eighths and arrange them in the pie plate.
- Combine 1/2 cup minus 2 tablespoons sugar, flour, eggs, whole milk, vanilla, unsalted butter, and a pinch of salt in a blender. Pulse until smooth, about 30 seconds.
- Pour over the pears. Place in the oven and bake until springy to the touch, 25 to 30 minutes. Remove from oven. Heat broiler. Sprinkle the pancake with ground cinnamon and the 2 tablespoons sugar. Broil until browned, about 1 minute. Serve warm.
Nutritional Information
- Per Serving
- Calories 297Calories From Fat 26%
- Fat 9g
- Sat Fat 4g
- Cholesterol 172mg
- Sodium 113mg
- Protein 8g
- Carbohydrate 47g
- Fiber 3g
- Iron 1mg
- Calcium 102mg
What does this mean? See
Nutrition 101
.
Quick Tip
Pat washed fruits and veggies dry before bagging them for storage. Damp items spoil quickly.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
