Oven Pear Pancake

Oven Pear Pancake
David Prince
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preparation
15
minutes
cooking
40
minutes
Serves 4

Ingredients

2
pears
1/2
cup
sugar
1/4
cup
all-purpose flour
3
eggs
1
cup
whole milk
2
teaspoons
vanilla
1
tablespoon
unsalted butter, melted
salt
1/2
teaspoon
ground cinnamon
2
tablespoons
sugar

Directions

  1. Heat oven to 400º F.
  2. Lightly coat a 9-inch pie plate with vegetable cooking spray. Peel, core, and cut into eighths and arrange them in the pie plate.
  3. Combine 1/2 cup minus 2 tablespoons sugar, flour, eggs, whole milk, vanilla, unsalted butter, and a pinch of salt in a blender. Pulse until smooth, about 30 seconds.
  4. Pour over the pears. Place in the oven and bake until springy to the touch, 25 to 30 minutes. Remove from oven. Heat broiler. Sprinkle the pancake with ground cinnamon and the 2 tablespoons sugar. Broil until browned, about 1 minute. Serve warm.

 

 

Jane Kirby and Leslie Pendleton
March 2004

Nutritional Information

  • Per Serving
  • Calories From Fat 26 %
  • Fat 9 g
  • Sat Fat 4 g
  • Cholesterol 172 mg
  • Sodium 113 mg
  • Protein 8 g
  • Carbohydrate 47 g
  • Fiber 3 g
  • Iron 1 mg
  • Calcium 102 mg
What does this mean? See Nutrition 101.

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