Oven Pear Pancake

oven-pear-pancake
Photo by David Prince
Oven Pear Pancake 3.3 297 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 297 calories
    • Calories 26 calories from fat
    • Fat 9 g
    • Sat Fat 4 g
    • Cholesterol 172 mg
    • Sodium 113 mg
    • Protein 8 g
    • Carbohydrate 47 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 102 mg

Heat oven to 400º F.Lightly coat a 9-inch pie plate with vegetable cooking spray. Peel, core, and cut into eighths and arrange them in the pie plate.Combine 1/2 cup minus 2 tablespoons sugar, flour, eggs, whole milk, vanilla, unsalted butter, and a pinch of salt in a blender. Pulse until smooth, about 30 seconds.Pour over the pears. Place in the oven and bake until springy to the touch, 25 to 30 minutes. Remove from oven. Heat broiler. Sprinkle the pancake with ground cinnamon and the 2 tablespoons sugar. Broil until browned, about 1 minute. Serve warm.  

Ingredients

  1. Check 2 pears
  2. Check 1/2 cup sugar
  3. Check 1/4 cup all-purpose flour
  4. Check 3 eggs
  5. Check 1 cup whole milk
  6. Check 2 teaspoons vanilla
  7. Check 1 tablespoon unsalted butter, melted
  8. Check salt
  9. Check 1/2 teaspoon ground cinnamon
  10. Check 2 tablespoons sugar

Directions

  1. Heat oven to 400º F.
  2. Lightly coat a 9-inch pie plate with vegetable cooking spray. Peel, core, and cut into eighths and arrange them in the pie plate.
  3. Combine 1/2 cup minus 2 tablespoons sugar, flour, eggs, whole milk, vanilla, unsalted butter, and a pinch of salt in a blender. Pulse until smooth, about 30 seconds.
  4. Pour over the pears. Place in the oven and bake until springy to the touch, 25 to 30 minutes. Remove from oven. Heat broiler. Sprinkle the pancake with ground cinnamon and the 2 tablespoons sugar. Broil until browned, about 1 minute. Serve warm.