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Oven Fries With Garlic Aioli

Oven Fries With Garlic Aioli
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Serves 6| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Roast until golden and crisp, 45 to 50 minutes.
  2. Meanwhile, in a small bowl, whisk the mayonnaise, lemon juice, garlic, paprika, and 1/4 teaspoon salt. Serve the potatoes with the aioli for dipping.
By December, 2008

Nutritional Information

  • Per Serving
  • Calories 427Calories From Fat 71%
  • Fat 34g
  • Sat Fat 5g
  • Cholesterol 13mg
  • Carbohydrate 28g
  • Sodium 608mg
  • Protein 3g
  • Fiber 2g
  • Sugar 1g
What does this mean? See Nutrition 101 .

Quick Tip

Henckels Cutlery Forged Synergy 3-inch Brush Stainless Steel Paring Knife
Use a paring knife to mince garlic.

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