Oven Fries With Garlic Aioli

Oven Fries With Garlic Aioli
Bob Hiemstra
Serves 6
preparation
15
minutes
cooking
60
minutes

Ingredients

2
pounds
russet potatoes (about 4), scrubbed and cut lengthwise into 1/2-inch-thick wedges
2
tablespoons
olive oil
kosher salt and pepper
1
cup
mayonnaise
2
teaspoons
fresh lemon juice
1
clove garlic, finely chopped
1 1/2
teaspoons
paprika (preferably smoked)

Directions

  1. Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Roast until golden and crisp, 45 to 50 minutes.
  2. Meanwhile, in a small bowl, whisk the mayonnaise, lemon juice, garlic, paprika, and 1/4 teaspoon salt. Serve the potatoes with the aioli for dipping.

 

Yolanda Wikiel and Sara Quessenberry
November 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 71%
  • Fat 34 g
  • Sat Fat 5 g
  • Cholesterol 13 mg
  • Carbohydrate 28 g
  • Sodium 608 mg
  • Protein 3 g
  • Fiber 2 g
  • Sugar 1 g
What does this mean? See Nutrition 101.