Orzo Salad With Zucchini and Feta
Serves 8| Hands-On Time: | Total Time:
- Cook the orzo according to the package directions. Drain and run under cold water to cool.
- Meanwhile, in a large bowl, combine the oil, vinegar, red pepper, ¾ teaspoon salt, and ¼ teaspoon pepper. Add the zucchini and let marinate, tossing occasionally, for 20 minutes.
- Add the orzo, Feta, and dill to the zucchini mixture and toss to combine.
- Per Serving
- Calories 230
- Fat 12g
- Sat Fat 5g
- Cholesterol 25mg
- Sodium 503mg
- Protein 8g
- Carbohydrate 24g
- Sugar 3g
- Fiber 1g
- Iron 1mg
- Calcium 152mg
What does this mean? See Nutrition 101 .