Orzo Salad With Zucchini and Feta

orzo-salad-feta
Photo by Con Poulos
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  • Serves 8
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 230 calories
    • Fat 12 g
    • Sat Fat 5 g
    • Cholesterol 25 mg
    • Sodium 503 mg
    • Protein 8 g
    • Carbohydrate 24 g
    • Sugar 3 g
    • Fiber 1 g
    • Iron 1 mg
    • Calcium 152 mg

Ingredients

  1. Check 8ounces orzo (1⁄2 box)
  2. Check 3tablespoons olive oil
  3. Check 3tablespoons white wine vinegar
  4. Check 1/2teaspoon crushed red pepper
  5. Check kosher salt and black pepper
  6. Check 1 1/4pounds small zucchini (3 to 4), cut into thin half-moons
  7. Check 8ounces Feta, crumbled (2 cups)
  8. Check 1/4cup chopped fresh dill

Directions

  1. Cook the orzo according to the package directions. Drain and run under cold water to cool.
  2. Meanwhile, in a large bowl, combine the oil, vinegar, red pepper, ¾ teaspoon salt, and ¼ teaspoon pepper. Add the zucchini and let marinate, tossing occasionally, for 20 minutes.
  3. Add the orzo, Feta, and dill to the zucchini mixture and toss to combine.