Orzo Salad With Zucchini and Feta

Orzo Salad With Zucchini and Feta
Con Poulos
Crumbled Feta, chopped dill, and marinated zucchini turn plain orzo into an exciting side.

Get the recipe.
Serves 8
preparation
15
minutes
cooking
25
minutes

Ingredients

8
ounces
orzo (1⁄2 box)
3
tablespoons
olive oil
3
tablespoons
white wine vinegar
1/2
teaspoon
crushed red pepper
kosher salt and black pepper
1 1/4
pounds
small zucchini (3 to 4), cut into thin half-moons
8
ounces
Feta, crumbled (2 cups)
1/4
cup
chopped fresh dill

Directions

  1. Cook the orzo according to the package directions. Drain and run under cold water to cool.
  2. Meanwhile, in a large bowl, combine the oil, vinegar, red pepper, ¾ teaspoon salt, and ¼ teaspoon pepper. Add the zucchini and let marinate, tossing occasionally, for 20 minutes.
  3. Add the orzo, Feta, and dill to the zucchini mixture and toss to combine.
Kate Merker
June 2010

Nutritional Information

  • Per Serving
  • Calories 230
  • Fat 12 g
  • Sat Fat 5 g
  • Cholesterol 25 mg
  • Sodium 503 mg
  • Protein 8 g
  • Carbohydrate 24 g
  • Sugar 3 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 152 mg
What does this mean? See Nutrition 101.