Orzo-Cucumber Salad

Orzo-Cucumber Salad
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the orzo according to the package directions. Drain; run under cold water to cool and shake well to remove excess water.
  2. In a medium bowl, toss the orzo with the cucumber, Feta, scallions, parsley, lemon juice, oil, 1 teaspoon salt, and ½ teaspoon pepper. Serve cold or at room temperature.
By October, 2011

Nutritional Information

  • Per Serving
  • Calories 275
  • Fat 10g
  • Sat Fat 4g
  • Cholesterol 17mg
  • Sodium 454mg
  • Protein 9g
  • Carbohydrate 38g
  • Sugar 3g
  • Fiber 2g
  • Iron 2mg
  • Calcium 112mg
What does this mean? See Nutrition 101 .

Quick Tip

Stainless Steel Refrigerator
The salad will keep in the refrigerator, tightly covered, for up to 4 days.

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