Orzo-Cucumber Salad

orzo-cucumber-salad-0
Photo by Raymond Hom
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 275 calories
    • Fat 10 g
    • Sat Fat 4 g
    • Cholesterol 17 mg
    • Sodium 454 mg
    • Protein 9 g
    • Carbohydrate 38 g
    • Sugar 3 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 112 mg

Cook the orzo according to the package directions. Drain; run under cold water to cool and shake well to remove excess water.In a medium bowl, toss the orzo with the cucumber, Feta, scallions, parsley, lemon juice, oil, 1 teaspoon salt, and ½ teaspoon pepper. Serve cold or at room temperature.

Ingredients

  1. Check 2 cups orzo (6 ounces)
  2. Check 1/2 English cucumber, chopped
  3. Check 4 ounces Feta, crumbled (1 cup)
  4. Check 3 scallions, thinly sliced
  5. Check 1/4 cup chopped fresh flat-leaf parsley
  6. Check 3 tablespoons fresh lemon juice
  7. Check 3 tablespoons olive oil
  8. Check kosher salt and black pepper

Directions

  1. Cook the orzo according to the package directions. Drain; run under cold water to cool and shake well to remove excess water.
  2. In a medium bowl, toss the orzo with the cucumber, Feta, scallions, parsley, lemon juice, oil, 1 teaspoon salt, and ½ teaspoon pepper. Serve cold or at room temperature.