Orzo-Cucumber Salad

orzo-cucumber-salad-0
Photo by Raymond Hom
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 275 calories
    • Fat 10 g
    • Sat Fat 4 g
    • Cholesterol 17 mg
    • Sodium 454 mg
    • Protein 9 g
    • Carbohydrate 38 g
    • Sugar 3 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 112 mg

Ingredients

  1. Check 2cups orzo (6 ounces)
  2. Check 1/2 English cucumber, chopped
  3. Check 4ounces Feta, crumbled (1 cup)
  4. Check 3 scallions, thinly sliced
  5. Check 1/4cup chopped fresh flat-leaf parsley
  6. Check 3tablespoons fresh lemon juice
  7. Check 3tablespoons olive oil
  8. Check kosher salt and black pepper

Directions

  1. Cook the orzo according to the package directions. Drain; run under cold water to cool and shake well to remove excess water.
  2. In a medium bowl, toss the orzo with the cucumber, Feta, scallions, parsley, lemon juice, oil, 1 teaspoon salt, and ½ teaspoon pepper. Serve cold or at room temperature.