orzo (6 ounces)
English cucumber, chopped
Feta, crumbled (1 cup)
scallions, thinly sliced
chopped fresh flat-leaf parsley
fresh lemon juice
kosher salt and black pepper
- Cook the orzo according to the package directions. Drain; run under cold water to cool and shake well to remove excess water.
- In a medium bowl, toss the orzo with the cucumber, Feta, scallions, parsley, lemon juice, oil, 1 teaspoon salt, and ½ teaspoon pepper. Serve cold or at room temperature.