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Orange-Thyme Punch

Orange-Thyme Punch
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Serves 10 (2 drinks per person)| Hands-On Time: | Total Time:



  1. In a small saucepan, combine the sugar, thyme, and 1 cup water. Boil, stirring occasionally, until the sugar dissolves, 3 to 5 minutes; chill. Remove the thyme sprigs.
  2. In a large punch bowl, combine the thyme syrup, orange juice, and gin; chill for up to 12 hours. Just before serving, add the club soda and additional thyme sprigs.
By December, 2012

Nutritional Information

  • Per ServingServing Size: 3/4 cup
  • Calories 175
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 1mg
  • Protein 1g
  • Carbohydrate 18g
  • Sugar 16g
  • Fiber 0g
  • Iron 0mg
  • Calcium 8mg
What does this mean? See Nutrition 101 .

Quick Tip

Iced Tea With Plums and Thyme
Herb syrups add pizzazz to drinks and cocktails. Use this thyme syrup to sweeten homemade lemonade or iced tea.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.