Orange-Thyme Punch

Orange-Thyme Punch
Mitchell Feinberg
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preparation
15
minutes
cooking
60
minutes
Serves 10 (2 drinks per person)

Ingredients

1
cup
sugar
4
sprigs fresh thyme, plus more for serving
6
cups
orange juice, chilled
4
cups
gin
5
cups
club soda, chilled

Directions

  1. In a small saucepan, combine the sugar, thyme, and 1 cup water. Boil, stirring occasionally, until the sugar dissolves, 3 to 5 minutes; chill. Remove the thyme sprigs.
  2. In a large punch bowl, combine the thyme syrup, orange juice, and gin; chill for up to 12 hours. Just before serving, add the club soda and additional thyme sprigs.

 

Dawn Perry
December 2012

Nutritional Information

  • Per Serving
  • Calories 175
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 1 mg
  • Protein 1 g
  • Carbohydrate 18 g
  • Sugar 16 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 8 mg
What does this mean? See Nutrition 101.

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