Orange Rice

Orange Rice
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Combine the rice, salt, and 2 cups of water in a medium saucepan over medium heat. Heat to boiling. Reduce heat to low, cover, and simmer 20 minutes.
  2. Meanwhile, grate 1 tablespoon peel from one of the oranges. Then cut off the remaining peel from both oranges and cut into sections. Cut the onion into thin slivers.
  3. When rice is tender and the water is absorbed, fold in the 1 tablespoon of peel, the orange sections, onion, mint, olives, and olive oil. Season to taste with additional salt if necessary.
By May, 2001

Nutritional Information

  • Per Serving
  • Calories 229
  • Calcium 53mg
  • Carbohydrate 44g
  • Cholesterol 0mg
  • Fat 4g
  • Fiber 4g
  • Iron 1mg
  • Protein 5mg
  • Sat Fat 0g
  • Sodium 272mg
What does this mean? See Nutrition 101 .

Quick Tip

Bowl of rice
Make extra rice. It freezes beautifully and reheats in the microwave in seconds.

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