Orange Meringue Puddings

Orange Meringue Puddings 5.0 1 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 355.12 calories
    • Calories 24 calories from fat
    • Fat 9.66 g
    • Sat Fat 4.79 g
    • Cholesterol 173.68 mg
    • Sodium 200.66 mg
    • Protein 5.71 mg
    • Carbohydrate 62.74 g
    • Fiber 0.64 g
    • Iron 1 mg
    • Calcium 40.69 mg

 Make the pudding. Preheat oven to 425º F.In a medium saucepan over low heat, melt the butter, then whisk in the orange zest, orange juice, sugar, cornstarch, salt, and egg yolks. Bring to a simmer over medium heat; cook, whisking constantly, until thickened, about 2 minutes. Pour into 4 ramekins or custard cups.  Whip up the meringue. In a bowl, beat the egg whites and sugar until the sugar dissolves and stiff, glossy peaks form. Spread the meringue over the puddings.Bake until the meringue is browned, about 10 minutes. Set the puddings in a pan of ice water to cool, then refrigerate 1 hour or until cold. 

Ingredients

  1. Check FOR THE PUDDING:
  2. Check 2 tablespoons unsalted butter
  3. Check 1 orange
  4. Check 2 cups fresh orange juice
  5. Check 1/3 cup sugar
  6. Check 1/4 cup cornstarch
  7. Check 1/4 teaspoon salt
  8. Check 3 egg yolks
  9. Check FOR THE MERINGUE:
  10. Check 3 egg whites
  11. Check 1/2 cup sugar

Directions

 

  1. Make the pudding. Preheat oven to 425º F.
  2. In a medium saucepan over low heat, melt the butter, then whisk in the orange zest, orange juice, sugar, cornstarch, salt, and egg yolks. Bring to a simmer over medium heat; cook, whisking constantly, until thickened, about 2 minutes. Pour into 4 ramekins or custard cups.

 

 

  1. Whip up the meringue. In a bowl, beat the egg whites and sugar until the sugar dissolves and stiff, glossy peaks form. Spread the meringue over the puddings.
  2. Bake until the meringue is browned, about 10 minutes. Set the puddings in a pan of ice water to cool, then refrigerate 1 hour or until cold.