Orange-Glazed Drumsticks With Green Beans
Serves 4|
Hands-On Time:
15m
|
Total Time:
40m
Ingredients
- 1/4 cup orange marmalade
- 1/2 teaspoon chili-garlic sauce (found in the Asian section of the supermarket)
- 8 chicken drumsticks (about 2 1/2 pounds)
- kosher salt and black pepper
- 1 pound green beans
- 1 tablespoon butter
- 4 corn bread muffins, warmed
Directions
- Heat oven to 400º F. In a small bowl, mix the marmalade and chili-garlic sauce.
- Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.
- Roast on a foil-lined baking sheet until cooked through, 30 to 35 minutes, brushing with the marmalade mixture during the last 10 minutes of cooking.
- Meanwhile, bring a pot of salted water to a boil. Cook the green beans until tender, 4 to 6 minutes.
- Drain and toss with the butter and 1⁄4 teaspoon each salt and pepper. Serve with the chicken and muffins.
Nutritional Information
- Per Serving
- Calories 542
- Fat 16g
- Sat Fat 5g
- Cholesterol 102mg
- Sodium 974mg
- Protein 37g
- Carbohydrate 64g
- Fiber 7g
What does this mean? See Nutrition 101.
Quick Tip
The spicy, slightly bitter glaze in this recipe also complements grilled pork.
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