Orange-Glazed Drumsticks With Green Beans

Spicy Orange-Glazed Drumsticks With Green Beans
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Serves 4| Hands-On Time: | Total Time:

Ingredients

  • 1/4 cup orange marmalade
  • 1/2 teaspoon chili-garlic sauce (found in the Asian section of the supermarket)
  • chicken drumsticks (about 2 1/2 pounds)
  • kosher salt and black pepper
  • 1 pound green beans
  • 1 tablespoon butter
  • 4 corn bread muffins, warmed

Directions

  1. Heat oven to 400º F. In a small bowl, mix the marmalade and chili-garlic sauce.
  2. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Roast on a foil-lined baking sheet until cooked through, 30 to 35 minutes, brushing with the marmalade mixture during the last 10 minutes of cooking.
  4. Meanwhile, bring a pot of salted water to a boil. Cook the green beans until tender, 4 to 6 minutes.
  5. Drain and toss with the butter and 1⁄4 teaspoon each salt and pepper. Serve with the chicken and muffins.
By October, 2009

Nutritional Information

  • Per Serving
  • Calories 542
  • Fat 16g
  • Sat Fat 5g
  • Cholesterol 102mg
  • Sodium 974mg
  • Protein 37g
  • Carbohydrate 64g
  • Fiber 7g
What does this mean? See Nutrition 101 .

Quick Tip

Grilled pork
The spicy, slightly bitter glaze in this recipe also complements grilled pork. 

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