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Orange-Glazed Drumsticks With Green Beans

Spicy Orange-Glazed Drumsticks With Green Beans
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Serves 4| Hands-On Time: | Total Time:


  • 1/4 cup orange marmalade
  • 1/2 teaspoon chili-garlic sauce (found in the Asian section of the supermarket)
  • chicken drumsticks (about 2 1/2 pounds)
  • kosher salt and black pepper
  • 1 pound green beans
  • 1 tablespoon butter
  • 4 corn bread muffins, warmed


  1. Heat oven to 400º F. In a small bowl, mix the marmalade and chili-garlic sauce.
  2. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Roast on a foil-lined baking sheet until cooked through, 30 to 35 minutes, brushing with the marmalade mixture during the last 10 minutes of cooking.
  4. Meanwhile, bring a pot of salted water to a boil. Cook the green beans until tender, 4 to 6 minutes.
  5. Drain and toss with the butter and 1⁄4 teaspoon each salt and pepper. Serve with the chicken and muffins.
By October, 2009

Nutritional Information

  • Per Serving
  • Calories 542
  • Fat 16g
  • Sat Fat 5g
  • Cholesterol 102mg
  • Sodium 974mg
  • Protein 37g
  • Carbohydrate 64g
  • Fiber 7g
What does this mean? See Nutrition 101 .

Quick Tip

Grilled pork
The spicy, slightly bitter glaze in this recipe also complements grilled pork. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.