Orange-Glazed Drumsticks With Green Beans

Spicy Orange-Glazed Drumsticks With Green Beans
Jose Picayo
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preparation
15
minutes
cooking
40
minutes
Serves 4

Ingredients

1/4
cup
orange marmalade
1/2
teaspoon
chili-garlic sauce (found in the Asian section of the supermarket)
8
chicken drumsticks (about 2 1/2 pounds)
kosher salt and black pepper
1
pound
green beans
1
tablespoon
butter
4
corn bread muffins, warmed

Directions

  1. Heat oven to 400º F. In a small bowl, mix the marmalade and chili-garlic sauce.
  2. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Roast on a foil-lined baking sheet until cooked through, 30 to 35 minutes, brushing with the marmalade mixture during the last 10 minutes of cooking.
  4. Meanwhile, bring a pot of salted water to a boil. Cook the green beans until tender, 4 to 6 minutes.
  5. Drain and toss with the butter and 1⁄4 teaspoon each salt and pepper. Serve with the chicken and muffins.
Sara Quessenberry
September 2009

Nutritional Information

  • Per Serving
  • Calories 542
  • Fat 16 g
  • Sat Fat 5 g
  • Cholesterol 102 mg
  • Sodium 974 mg
  • Protein 37 g
  • Carbohydrate 64 g
  • Fiber 7 g
What does this mean? See Nutrition 101.

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