Orange-Glazed Drumsticks With Green Beans

orange-drumsticks
Photo by Jose Picayo
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 542 calories
    • Fat 16 g
    • Sat Fat 5 g
    • Cholesterol 102 mg
    • Sodium 974 mg
    • Protein 37 g
    • Carbohydrate 64 g
    • Fiber 7 g

Ingredients

  1. Check 1/4cup orange marmalade
  2. Check 1/2teaspoon chili-garlic sauce (found in the Asian section of the supermarket)
  3. Check 8 chicken drumsticks (about 2 1/2 pounds)
  4. Check kosher salt and black pepper
  5. Check 1pound green beans
  6. Check 1tablespoon butter
  7. Check 4 corn bread muffins, warmed

Directions

  1. Heat oven to 400º F. In a small bowl, mix the marmalade and chili-garlic sauce.
  2. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Roast on a foil-lined baking sheet until cooked through, 30 to 35 minutes, brushing with the marmalade mixture during the last 10 minutes of cooking.
  4. Meanwhile, bring a pot of salted water to a boil. Cook the green beans until tender, 4 to 6 minutes.
  5. Drain and toss with the butter and 1⁄4 teaspoon each salt and pepper. Serve with the chicken and muffins.