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Orange-Mango Fizzes

Orange-Mango Fizzes
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Serves 4| Hands-On Time: | Total Time:


  • 1 tablespoon sugar
  • orange wedge
  • 2 1/2 cups sparkling wine
  • 3/4 cup mango nectar
  • 1 teaspoon orange bitters
  • orange zest twists, for garnish


  1. Place the sugar on a small plate. Rub the rims of 4 Champagne flutes with the orange wedge, then dip the rims in the sugar to coat.
  2. In a large pitcher, combine the wine, mango nectar, and bitters. Serve in the prepared flutes; garnish each with an orange zest twist.
By December, 2011

Quick Tip

How To: Open a Bottle of Sparkling Wine
Looking for an affordable sparkling wine for mixing in cocktails? Try a Cava from Spain or a Prosecco from Italy.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.