Orange-Mango Fizzes

Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 tablespoon sugar
- 1 orange wedge
- 2 1/2 cups sparkling wine
- 3/4 cup mango nectar
- 1 teaspoon orange bitters
- orange zest twists, for garnish
Directions
- Place the sugar on a small plate. Rub the rims of 4 Champagne flutes with the orange wedge, then dip the rims in the sugar to coat.
- In a large pitcher, combine the wine, mango nectar, and bitters. Serve in the prepared flutes; garnish each with an orange zest twist.
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Quick Tip

Looking for an affordable sparkling wine for mixing in cocktails? Try a Cava from Spain or a Prosecco from Italy.
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