Orange-Mango Fizzes

Photo by Tom Schierlitz
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  • Serves 4
  • Hands-On Time
  • Total Time


  1. Check 1tablespoon sugar
  2. Check 1 orange wedge
  3. Check 2 1/2cups sparkling wine
  4. Check 3/4cup mango nectar
  5. Check 1teaspoon orange bitters
  6. Check orange zest twists, for garnish


  1. Place the sugar on a small plate. Rub the rims of 4 Champagne flutes with the orange wedge, then dip the rims in the sugar to coat.
  2. In a large pitcher, combine the wine, mango nectar, and bitters. Serve in the prepared flutes; garnish each with an orange zest twist.