Orange-Mango Fizzes

Orange-Mango Fizzes
Tom Schierlitz
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preparation
5
minutes
cooking
10
minutes
Serves 4

Ingredients

1
tablespoon
sugar
1
orange wedge
2 1/2
cups
sparkling wine
3/4
cup
mango nectar
1
teaspoon
orange bitters
orange zest twists, for garnish

Directions

  1. Place the sugar on a small plate. Rub the rims of 4 Champagne flutes with the orange wedge, then dip the rims in the sugar to coat.
  2. In a large pitcher, combine the wine, mango nectar, and bitters. Serve in the prepared flutes; garnish each with an orange zest twist.

 

Kristen Evans Dittami
November 2011

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.

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